Like wine where quality is determined by the grape strain and crop environment, Ziamese Sisters chooses only one particular strain of Green Mulberry (Morus Alba) that we discover could possibly be the most aromatic strain with the highest concentration of nutrients. The plantation is located in Northeast Thailand where the soil and climate enable the cultivation of the finest tasting green mulberry.

It is scientifically proven that by applying the same dehydrating

techniques used for Japanese Green Tea and hygienic packaging process, we can capture the wonderful aroma and distinctively nice taste without endangering the plant's natural enzyme and protein. This is most important since Green Mulberry Leaves possess natural anti-oxidants, which enhance the immune system, relieve allergies, help prevent cancer and maintain a healthy cholesterol level.

Read More